Nigiri

Sushi (2 pieces) & Sashimi (3 pieces)

	Giant Clam (Mirugal) $7 / $9		Water Eel (Unagi) $ Market Price
	Sweet Shrimp (Amaebi) $Market price		Halibut (Hirame) $6 / $8
	Scallop (Gai) $5 / $7		Tuna (Maguro) $6 / $8
	Yellowtail (Hamachi) $6 / $8		Salmon Roe (Ikura) $6 / $8
	Tuna Belly (Chu-Toro) $market price		Red Snapper (Tai) $4 / $6
	Salmon (Sake) $5 / $7		Egg Omelet (Tamago) $4 / $6
	Mackerel (Saba) $4 / $6		Sea Urchin (Uni) $Market price
	Cooked Octopus (Taco) $5 / $7		Cooked Shrimp (Ebi) $4 / $6
	Albacore Tuna (Shiro Maguro) $6 / $8		Crab Stick (Kani) $4 / $6
	Creamy Scallop / Spicy Scallop $6 / $8		Flying Fish Roe (Tobico) $5 / $7
	Surf Clam (Hokkigal) $4 / $6		Squid (Ika) $4 / $6
	Negi Toro $8		Smoked Salmon $5 / $7
	Super White Tuna $5 / $7		Smelt Roe (Masago) $4
	Add Quail Eggs (2) $1
Hand Rolls
		Avocado Roll $4   California Roll $4 Cucumber Roll $3   Kampyo Roll $3 Salmon Roll $4   Salmon Skin Roll $4 Shitake Roll $3   Spicy Scallop Roll $6 Spicy Tuna $5   Unagi Roll $7 Tuna Roll $4   Vegetable Roll $5 Yellowtail Roll $7

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

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